Cashier
The Food and Beverage Group
Date: 3 weeks ago
City: Remote
Contract type: Full time
Remote
Location: UAE
Reports to: Restaurant Manager / Assistant Restaurant Manager
Department: Front of House
Employment Type: Full-time
Role Overview
The Cashier is responsible for processing guest transactions accurately and efficiently while delivering a professional and welcoming customer experience. This role plays an important part in ensuring smooth front-of-house operations through excellent attention to detail, integrity, and outstanding service.
Key Responsibilities
Cash Handling & POS Operations
Reports to: Restaurant Manager / Assistant Restaurant Manager
Department: Front of House
Employment Type: Full-time
Role Overview
The Cashier is responsible for processing guest transactions accurately and efficiently while delivering a professional and welcoming customer experience. This role plays an important part in ensuring smooth front-of-house operations through excellent attention to detail, integrity, and outstanding service.
Key Responsibilities
Cash Handling & POS Operations
- Process cash, card, and digital payments accurately using the POS system.
- Issue receipts and maintain accurate transaction records.
- Balance cash drawers at the beginning and end of each shift.
- Report any payment discrepancies to management promptly.
- Welcome guests warmly and provide friendly, efficient service.
- Answer guest inquiries regarding payments, bills, and promotions.
- Resolve basic payment-related concerns professionally and escalate when necessary.
- Coordinate with service and management teams to ensure accurate billing.
- Assist with takeaway and delivery order payments when required.
- Maintain a clean, organized, and professional cashier station.
- Follow company cash-handling procedures and financial controls.
- Adhere to hygiene, safety, and company policies at all times.
- Maintain a professional appearance and represent the brand positively.
- Transaction accuracy
- Cash reconciliation accuracy
- Guest satisfaction
- Speed and efficiency of service
- Compliance with company policies and procedures
- 1–3 years of experience as a Cashier in a restaurant, café, or hospitality environment.
- Experience using POS systems and handling cash transactions.
- Strong numerical skills and attention to detail.
- Excellent communication and customer service skills.
- Ability to work efficiently in a fast-paced environment.
- Positive attitude, honesty, and strong teamwork skills.
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