Chef de Partie - Pastry

Company Description

Sofitel Al Hamra Beach Resort

Job Description

We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Ras Al-Khaimah, United Arab Emirates. Reporting to the Executive Pastry Chef, you will lead pastry operations with a commitment to excellence, innovation, and exceptional guest experiences. This is an exciting opportunity to showcase your creative expertise while fostering a collaborative and inclusive kitchen environment.

• Oversee the daily preparation and execution of all pastry items according to established recipes, standards, and quality specifications
• Lead and mentor pastry team members, ensuring consistent adherence to food safety, hygiene, and presentation standards
• Develop and implement creative pastry concepts and menu items in collaboration with the Executive Pastry Chef
• Maintain comprehensive knowledge of all menu items, ingredients, allergens, and dietary requirements to support informed guest service
• Manage inventory rotation and stock levels to minimize waste and spoilage while maintaining cost efficiency
• Ensure all pastry workstations, equipment, and utensils are maintained to the highest standards of cleanliness and organization
• Communicate proactively with outlet chefs and front-of-house staff regarding guest feedback, special requests, and dietary needs
• Participate actively in shift briefings, sharing ideas and suggestions to continuously improve operations and guest satisfaction
• Maintain strict compliance with all health, safety, and sanitation protocols established by corporate policies and local regulations
• Assist with menu costing, recipe development, production planning, and photographic documentation for menu items
• Demonstrate flexibility and resilience in a fast-paced, demanding environment while maintaining composure and professionalism
• Perform additional duties and tasks as assigned by the Executive Pastry Chef or department leadership
  
  

Qualifications

**Required Qualifications:**

• Minimum three (3) years of professional culinary experience in pastry and baking within a luxury hotel or fine dining environment
• Demonstrated expertise in pastry techniques, decorating, plating, and presentation
• Strong interpersonal and communication skills, both verbal and written, with fluency in English
• Proven ability to work efficiently and effectively in a demanding, fast-paced kitchen environment
• Proven ability to work collaboratively as part of a diverse, multi-cultural team
• Strong focus on guest needs with the ability to remain calm, courteous, and professional at all times
• Comprehensive knowledge of food safety, hygiene standards, and allergen management
• Strong work ethic, reliability, and ability to work flexible shifts, extended hours, weekends, and public holidays
• Excellent organizational and time management skills with strong attention to detail
• Proficiency with Microsoft Office applications
  
  

Preferred Qualifications

• Documented culinary certification such as Red Seal certificate, Journeyman's papers, or international equivalent
• Minimum one (1) year of international culinary experience
• Experience in menu development and recipe costing
• Leadership or supervisory experience in a pastry kitchen
• Knowledge of inventory management and cost control procedures
• Experience working in Middle Eastern hospitality environments