Commis I - Hot

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.

Key Responsibilities:

- Support Chef de Partie or Demi Chef de Partie in the daily operation and work

- Work according to the menu specifications by the Chef de Partie

- Keep work area at all times in hygienic conditions according to the rules set by the hotel

- Control food stock and food cost in your section

- Prepare the daily mis en place and food production in different sections of the main kitchen or satellites

- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

- Ensure the highest standards and consistent quality in the daily preparation and keep up-to-date with the new products, recipes and preparation techniques

- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Requirements

Education, Qualifications and Experience

You should have a professional kitchen apprenticeship or chefs training course and previous experience in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge and Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.

You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing the following additional competencies

- Understanding the Job

- Taking Responsibility

- Recognizing Differences

- Customer Focus

- Adaptability

- Teamwork