Demi Chef de Partie – Pastry / Bakery

Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

Join our culinary team as a Demi Chef de Partie - Pastry in the vibrant city of Dubai, United Arab Emirates. We are seeking a talented and passionate individual to assist in creating exquisite pastries and desserts that delight our guests and showcase the best of international culinary trends.

• Assist the Pastry Chef in preparing a wide range of high-quality pastries, desserts, and baked goods
• Follow recipes accurately while maintaining consistency and quality standards
• Collaborate with the pastry team to develop new and innovative dessert concepts
• Ensure proper storage, handling, and rotation of ingredients and finished products
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Assist in inventory management and ordering of pastry supplies
• Train and mentor junior pastry staff members
• Participate in menu planning and development meetings
• Adapt recipes to accommodate various dietary restrictions and allergies
• Contribute to the overall success of the pastry department by maintaining high standards of quality and presentation
  
  

Qualifications

• Proven experience as a Pastry Cook or in a similar role within a professional kitchen
• Strong knowledge of pastry preparation techniques, baking methods, and dessert presentation
• Proficiency in using various pastry equipment and tools
• Excellent time management and organizational skills
• Ability to work effectively in a fast-paced, team-oriented environment
• Creative mindset with a keen eye for detail and presentation
• Knowledge of food safety practices and hygiene standards
• Understanding of various dietary restrictions and food allergies
• Familiarity with international pastry trends and techniques
• Culinary degree or diploma with a focus on pastry arts is preferred
• Current food safety certification
• Ability to work flexible hours, including weekends and holidays
• Strong communication skills in English; knowledge of additional languages is a plus
• Adaptability to work in a multicultural environment, typical of Dubai's hospitality industry