Demi Chef De Partie - COMAL (Mexican Concept)
7 Management
Date: 3 hours ago
City: Dubai
Contract type: Full time
Company Overview
COMAL takes its name from the traditional Mexican griddle used for centuries to prepare fresh tortillas and other staples of Mexican cuisine. More than just a cooking
tool, the comal represents the heart of the Mexican kitchen, where tradition, flavour, and community come together. Rooted in Mexico’s rich culinary heritage, COMAL celebrates authentic street food, bold flavours, and the simple joy of sharing good food.
Role Summary
The Demi Chef de Partie is responsible for assisting the Chef de Partie in the preparation, cooking, and presentation of dishes within an assigned kitchen section. The role requires maintaining consistency, quality, and high hygiene standards while supporting kitchen operations efficiently. The Demi Chef de Partie also helps supervise Commis and ensures the section operates smoothly during service.
Key Responsibilities
COMAL takes its name from the traditional Mexican griddle used for centuries to prepare fresh tortillas and other staples of Mexican cuisine. More than just a cooking
tool, the comal represents the heart of the Mexican kitchen, where tradition, flavour, and community come together. Rooted in Mexico’s rich culinary heritage, COMAL celebrates authentic street food, bold flavours, and the simple joy of sharing good food.
Role Summary
The Demi Chef de Partie is responsible for assisting the Chef de Partie in the preparation, cooking, and presentation of dishes within an assigned kitchen section. The role requires maintaining consistency, quality, and high hygiene standards while supporting kitchen operations efficiently. The Demi Chef de Partie also helps supervise Commis and ensures the section operates smoothly during service.
Key Responsibilities
- Food Preparation: Prepares ingredients, sauces, garnishes, and other menu components according to recipes and standards. Ensures timely and accurate preparation for service.
- Cooking & Presentation: Cooks and presents dishes as per brand and menu specifications. Maintains consistency in flavor, portioning, and plating for all dishes produced in the section.
- Section Management: Assists the Chef de Partie in managing the section, ensuring readiness for service, cleanliness, and compliance with kitchen standards. Takes charge of the section in their absence.
- Supervision: Guides and supports Commis chefs in daily tasks. Provides training and feedback to ensure proper cooking techniques and food handling practices are followed.
- Quality Control: Ensures that all food served meets the restaurant’s standards for quality, taste, and presentation. Reports any deviations to senior chefs immediately.
- Diploma or Certificate in Culinary Arts or related field.
- Minimum 2–4 years of culinary experience, with at least 1 year as a Commis or Demi Chef de Partie in a reputable restaurant or hotel.
- Strong technical knowledge of cooking techniques, preparation, and kitchen operations.
- Understanding of HACCP principles and food safety procedures.
- Excellent attention to detail and commitment to quality.
How to apply
To apply for this job you need to authorize on our website. If you don't have an account yet, please register.
Post a resumeSimilar jobs
Real Estate Consultant (Secondary Market)
Enclave Real Estate,
Dubai
2 hours ago
Enclave Dubai is a Dubai-based real estate brokerage specialising in residential and commercial property across Dubai's off-plan and secondary markets. Combining 7+ years of Dubai market experience with RERA-certified expertise, strong market intelligence and established industry relationships, we provide consultants with practical sales and marketing support to help them build their business.We are looking for experienced Secondary Market Real Estate...
Senior Hostess
Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa,
Dubai
7 hours ago
Position SummaryProcess all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply...
Head of Investor Capital & Relations - Middle East (Dubai-Based)
Xsolla,
Dubai
9 hours ago
About YouAs Head of Investor Capital and Relations, Middle East, you will operate independently in region with a global reporting line and executive sponsorship, and with the mandate to build the firm's Middle East franchise from first principles: the coverage map, the institutional relationships, the office and, ultimately, the regional team.This is a builder's role. You will own senior coverage...
