Head Baker

Job Description

Summary-

We are seeking a skilled and experienced Head Baker to oversee our bakery operations, manage a team of bakers, and ensure the production of high-quality baked goods. The Head Baker will be responsible for creating new recipes, coordinating with suppliers, and maintaining a clean and organized kitchen.

This position is based at The Cove Rotana Ras al Khaimah.

Job Responsibility-

• Manage and supervise a team of bakers, including hiring, training, and scheduling
• Oversee the production of various baked goods, including bread, pastries, and desserts
• Develop and test new recipes to expand the bakery menu and meet customer demands
• Maintain inventory of baking supplies and ingredients, and coordinate with suppliers for timely deliveries
• Ensure compliance with food safety and sanitation regulations
• Monitor quality control to uphold high standards for taste, appearance, and texture
• Collaborate with management to set and achieve sales targets and profitability goals
  
  

Candidate Requirements-

• Proven experience as a Head Baker or similar role in a commercial bakery
• In-depth knowledge of baking techniques, ingredients, and equipment
• Strong leadership and team management skills
• Creativity and innovation in developing new recipes and baked goods
• Excellent organizational and time-management abilities
• Understanding of food safety and sanitation regulations
• Ability to work in a fast-paced environment and handle multiple tasks efficiently
• Certification from a culinary school or bakery training program is a plus
  
  

Skills

Strong knowledge of baking techniques and ingredients

• Creativity in developing new recipes and desserts
• Ability to manage a team of bakers and kitchen staff
• Excellent time management and organizational skills
• Attention to detail to ensure quality and consistency in baked goods
• Knowledge of food safety regulations and proper sanitation practices
• Effective communication skills for coordinating with other departments
• Problem-solving skills to address any issues that may arise in the kitchen
• Ability to work well under pressure in a fast-paced environment
• Continuous learning to stay updated on industry trends and new baking methods.