Head Sommelier
St. Regis Hotels & Resorts
Date: 2 weeks ago
City: Remote
Contract type: Full time
Remote
Additional Information
Job Number 26070972
Job Category Food and Beverage & Culinary
Location Saadiyat Island, Abu Dhabi, United Arab Emirates, United Arab Emirates,VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Management
Overview: Leads the hotel’s wine program with expertise, creativity, and an unwavering commitment to excellence. This role oversees all aspects of wine service across the hotel’s restaurants, bars, lounges, and banquet operations. The ideal candidate is a refined professional with deep wine knowledge, exceptional guest‑facing skills, and the ability to curate a world‑class wine experience that reflects the hotel’s luxury standards.
Key Responsibilities
Wine Program Leadership
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Number 26070972
Job Category Food and Beverage & Culinary
Location Saadiyat Island, Abu Dhabi, United Arab Emirates, United Arab Emirates,VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Management
Overview: Leads the hotel’s wine program with expertise, creativity, and an unwavering commitment to excellence. This role oversees all aspects of wine service across the hotel’s restaurants, bars, lounges, and banquet operations. The ideal candidate is a refined professional with deep wine knowledge, exceptional guest‑facing skills, and the ability to curate a world‑class wine experience that reflects the hotel’s luxury standards.
Key Responsibilities
Wine Program Leadership
- Develop, curate, and maintain an exceptional wine list that reflects global trends, regional specialties, and the hotel’s culinary vision.
- Conduct regular reviews of wine inventory to ensure diversity, quality, and profitability.
- Build and maintain strong relationships with wine suppliers, distributors, and vineyards.
- Provide personalized wine recommendations to guests, ensuring memorable dining experiences.
- Lead tableside wine service with precision, elegance, and confidence.
- Collaborate closely with Executive Chef and F&B leadership to create wine pairings for menus, tasting events, and seasonal offerings.
- Oversee all wine purchasing, receiving, storage, and cellar organization.
- Monitor stock levels, conduct monthly inventories, and manage cost controls to achieve financial targets.
- Ensure proper storage conditions and rotation to maintain wine quality.
- Train and mentor restaurant and bar teams on wine knowledge, service standards, and pairing techniques.
- Conduct regular tastings, workshops, and certification support for staff.
- Uphold and elevate the hotel’s service culture through continuous coaching.
- Design and host wine dinners, tastings, and exclusive guest experiences.
- Represent the hotel at industry events, competitions, and partnerships.
- Support marketing initiatives by contributing expertise to promotional content and storytelling.
- Certified Sommelier (WSET Level 3 or higher, Court of Master Sommeliers, or equivalent).
- Minimum 5–7 years of sommelier experience in luxury hotels or fine‑dining establishments.
- Extensive knowledge of global wine regions, varietals, vintages, and food pairing principles.
- Strong leadership, communication, and guest‑engagement skills.
- Proven ability to manage inventory, budgets, and supplier relationships.
- Professional appearance, refined demeanor, and commitment to five‑star service standards.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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