Steward

Salayel Hospitality


Date: 2 weeks ago
City: Remote
Contract type: Full time
Remote
Job Overview

We are looking for hardworking and reliable Stewards to support kitchen and food & beverage operations by maintaining cleanliness, hygiene, and safety standards across all back-of-house areas. The role is essential in ensuring smooth daily operations and supporting service teams.

Key Responsibilities

  • Clean and sanitize kitchen equipment, utensils, crockery, and cutlery
  • Operate dishwashing and pot-wash machines efficiently
  • Maintain cleanliness of kitchen floors, walls, stores, and BOH areas
  • Follow hygiene, sanitation, and food safety standards at all times
  • Handle cleaning chemicals safely as per training and instructions
  • Assist chefs and service teams during operations when required
  • Ensure proper waste segregation and disposal
  • Report damaged equipment or maintenance issues to supervisors
  • Support inventory control of cleaning supplies
  • Comply with company policies, safety standards, and SOPs

Requirements & Qualifications

  • Previous experience as a Steward in a hotel or restaurant is preferred
  • Basic knowledge of kitchen hygiene and sanitation standards
  • Physically fit and able to stand for long hours
  • Ability to work flexible shifts, including weekends and public holidays
  • Team player with a positive attitude
  • Basic English communication skills
  • Willingness to learn and follow instructions

What We Offer

  • Competitive salary and benefits (as per company policy)
  • Stable and supportive work environment
  • Training and development opportunities
  • Career growth within Salayel Hospitality

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