Steward

Minor Hotels


Date: 2 weeks ago
City: Dubai
Contract type: Full time
Job Location:

NH Collection Ibn Battuta Hotel

NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments.

We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.

We are seeking a dedicated and efficient Steward to join our team in Dubai, United Arab Emirates. As a Steward, you will play a crucial role in maintaining cleanliness and sanitation standards throughout our kitchen areas, ensuring a safe and hygienic environment for food preparation and service.

Clean and sanitize all kitchen equipment, utensils, pots, and pans to maintain high hygiene standards

Ensure the cleanliness of kitchen floors, walls, and workstations

Operate dishwashing machines and ensure their proper functioning

Collect and remove trash and recycling materials from designated areas

Maintain inventory of cleaning supplies and chemicals, reporting shortages as needed

Assist kitchen and service staff with setup and breakdown of buffets or banquets

Follow hotel safety and sanitation policies, including proper chemical handling

Sort, stack, and deliver clean dishes to appropriate storage areas

Handle all equipment carefully to prevent breakage or damage

Perform scheduled deep cleaning tasks, such as oven cleaning and grease trap maintenance

Collaborate with kitchen staff to ensure smooth operations and maintain a clean work environment

Qualifications

High school diploma or equivalent preferred

Previous experience as a steward or dishwasher in a hotel or restaurant is advantageous

Basic understanding of kitchen hygiene and sanitation standards

Knowledge of proper chemical handling and safety procedures

Physical fitness and ability to lift heavy objects and stand for extended periods

Strong attention to detail and commitment to cleanliness standards

Excellent teamwork skills with a positive attitude

Good communication skills

Ability to work efficiently in a fast-paced environment

Flexibility to work various shifts, including weekends and holidays

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