Assistant Stewarding Manager - #33144

SOFITEL

Date: 2 weeks ago

City: Ras al-Khaimah

Contract type: Full time

Job Description

To assist in effective payroll control through a flexible work force and close cooperation with other Food & Beverage outlets.
To ensure that breakage are administrated so as to provide constant feedback to the operation as a tool to reduce breakage and losses.
To strictly adhere to the established operating expenses and ensure that all costs are controlled.
To participate in the formulation of the Annual Operating Budget operating cost, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
To assist the Stewarding Manager in managing his/her department, providing a courteous, professional, efficient and flexible service at all times, following the hotel Standards of Performance.
To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
To have a full knowledge on chemicals and proper usage.
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
To assign responsibilities to subordinates and check their performance periodically.
To be a hands-on manager and be present at all times in the Operation, especially during busy periods and major events.
To implement a flexible scheduling based on business patterns.
To establish and strictly control inventories and to the par stocks in the operation for all operating equipment, Food & Beverage, FF&E items and to ensure that the outlet is adequately equipped.
To conduct monthly inventory checks on all operating equipment and supplies.
To carry out bi-yearly, yearly inventory of operating equipment as well as conducting monthly par stock checks.
To control the requisitioning, storage and careful use of all operating equipments and supplies.
To assist in organizing in a proper way all equipment storage with full codification for all labeled items
To conduct daily pre-shift briefings to ambassadors on preparation, service and hotel events.
To liaise with the Kitchen and Food & Beverage department on daily operations and quality control.

How to apply

To apply for this job you need to authorize on our website. If you don't have an account yet, please register.

Post a resume

Similar jobs

Tele sales Executive / Online Marketing Executive Preferred Female

SPAR Industries, Ras al-Khaimah

3 weeks ago

Job Description Calling daily (80 to 100 calls) existing clients and cold calling new clients to produce high quality leads and working as a team towards agreed set targets and profitability goals. To provide a high level of sales support by ensuring all queries are responded to in an efficient, professional and timely manner. Key Skills and Responsibilities(Must Have) Candidate...

RC RAK, Al Wadi F&B Service Expert - Farmhouse

Marriott International, Inc, Ras al-Khaimah

3 weeks ago

Job Number 23198075 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests...

Cook II

Marriott International, Inc, Ras al-Khaimah

3 weeks ago

رقم الوظيفة 23198070 التصنيفات Food and Beverage & Culinary الموقع The Ritz-Carlton Ras Al Khaimah Al Hamra Beach, P.O Box 4558, Vienna Street, Ras Al Khaimah, United Arab Emirates, United Arab Emirates عرض على الخريطة الجدول الزمني Full-Time هل تقع في مكان بعيد؟ N إمكانية الانتقال إلى موقع آخر؟ N نوع الوظيفة Non-Management شركة ماريوت الدولية هي شركة توفر فرص...