Baker - #33338

Farah Experiences

Date: 2 weeks ago
City: Abu Dhabi
Contract type: Full time
  • To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Farah strategy and values
  • To represent and promote Farah in a positive manner at all times in in order to maintain a professional brand image to all concerned stakeholders
  • To help achieve department and company objectives, action plans and key performance indicators
  • To enforce and adhere to all UAE laws, health, safety and environmental policies, as well as industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all guests and colleagues
  • Engage each guest as a unique individual and listen attentively to their requests
  • Adhere to all emergency procedures, ensuring guest safety and participate in an evacuation if necessary
  • To give guidance and instructions to chefs on fine points of baking
  • To observe workers engaged in preparing, portioning, and garnishing foods
  • To give instructions to cooking personnel on the fine points of baking
  • To ensure that preparation is carried out to the correct specifications and recipes in a timely manner
  • To ensure that all perishable foods are stored under refrigerated conditions
  • To ensure proper use of materials in a continuous effort
  • To ensure the proper use of knives and chopping boards by using the color-coded guidelines
  • To support organization's goals and values
  • To assume responsibility for the kitchen in absence of the pastry chef in order to run the operation effectively
  • To ensure basic cleaning of work areas and carry out temperature control checks

The ideal candidate should have:

  • Bachelor degree in Culinary or equivalent
  • Minimum one year in the same role or three years as Baker in five-star hotel or similar
  • 5 years†experience Chief Baker
  • Excellent organizational skills
  • Excellent verbal communication skills
  • Leadership skills
  • Detail orientated
  • Problem solving
  • Efficient team player
  • Ability to develop good working relationships with colleagues, management and external clients

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