Barista– Al Zorah Beach Resorts in Ajman, UAE

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Hotels and Resorts is a global, luxury hotel management company. We manage over 120 hotels and resorts and 50 private residences in 47 countries around the world and growing. Central to Four Seasons employee experience and social impact programming is the company’s commitment to supporting cancer research, and the advancement of diversity, inclusion, equality and belonging at Four Seasons corporate offices and properties worldwide. At Four Seasons, we are powered by people and our culture enables everything we do.

The Role Of The Barista

We are excited to offer an opportunity for a Barista to join a new takeover project in the UAE: Al Zorah Beach Resorts in Ajman, UAE, as it embarks on an inspiring transformation journey. This evolution will culminate in the grand opening of Four Seasons Resort Ajman at Al Zorah in late 2026.

Our Ideal Candidate Will Have

A passion for coffee and genuine enthusiasm for delivering warm, professional, and personalized service. They will bring a positive, uplifting attitude to each guest interaction, ensuring efficiency and care in a fast-paced food and beverage environment. With strong communication, interpersonal, and teamwork skills, they will thrive in a collaborative setting while remaining open to new ideas and techniques. Creativity and precision will define their approach to each task, paired with a sharp, analytical mindset and high attention to detail. Self-driven, organized, and results-oriented, they will take pride in elevating every moment behind the bar.

Key Responsibilities

• Provide exceptional service while following the assigned standards operating procedures.
• Ensure to possess a high standard of personal appearance and grooming at all times.
• Collaborate well with other team members working in other functions of the restaurant or bar
• Prepare and serve a variety of hot and cold beverages including tea, coffee, non alcoholic or alcoholic drinks.
• Adhering to the highest standards of quality and presentation of the drinks being prepared
• Excellent knowledge beverage menu
• Having excellent knowledge about the food menu on offer while developing a complete working knowledge of the menus, ingredients and information for the restaurant and resort.
• Ensure to keep the area clean and well organized while monitoring established par levels while adjusting them as required for all beverages, glassware and other equipment.
  
  

Qualifications & Experience

• 1-2 years’ previous experience as a barista in a luxury resort/ hotel/ upscale restaurant or similar hospitality environment
• College education or equivalent experience.
• In depth knowledge of various coffee preparation techniques, basic know-how of preparing classic cocktails and their ingredients.
• Requires the ability to operate restaurant operating systems (POS)
• Requires to be able to read, write and speak in English fluently, bilingual is an advantage
• Excellent customer service and communication skills.