Butchery Commis Filled

Dusit Hotels and Resorts in Davao


Date: 15 hours ago
City: Abu Dhabi
Contract type: Full time
Job Description

PRIMARY RESPONSIBILITIES:

  • Participates in the preparation, service and cleaning activities of Butcher Shop.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Estimates requirements, order or requisition meat supplies to maintain inventories.
  • Records quantity of meat received and issued to cooks and/or keep records of meat sales.
  • Ensures that Store Rooms / Fridges / Deep Freezers are kept in clean and orderly fashion at all times.
  • Ensures that garbage bins are kept covered emptied and properly lined at all times.
  • Ensures grooming and state of uniform is to the required standards.
  • Complies with Hotel Health, Safety & Hygiene Policy.
  • Ensures all the meat items are covered properly.
  • Informs daily basis to the Butcher of all relevant information in operational and personal matters, including information which does not require the Butcher.
  • Familiarizes yourself with the following procedures:
  • Hotel fire procedures
  • First Aid procedures
  • Health & Safety policy & procedures
  • Hotel security procedures
  • Hotel product knowledge
  • Performs related duties and special projects as assigned.

Report Line & Communication

  • Reports directly to the Butchery Demi Chef de Partie.
  • Interacts, cooperates with other Departments and other sections of Food & Beverage as appropriate.

Others

  • Continuous learning through own IDP.
  • Any other duties as may be assigned by the superior.

Accountabilities

  • Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.

Company’s Culture

  • Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”

CONFIDENTIALITY

  • Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.

Job Requirement

  • At least High Vocational diploma in any discipline, degree from culinary school is preferable
  • Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must
  • Ability to communicate basic English
  • HACCP awareness
  • Works well under pressure and tight time and space constraints.
  • A quick learner and a good team player with good interpersonal skill.

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