Butchery Commis Filled
Dusit Hotels and Resorts in Davao
Date: 3 weeks ago
City: Abu Dhabi
Contract type: Full time

Job Description
PRIMARY RESPONSIBILITIES:
PRIMARY RESPONSIBILITIES:
- Participates in the preparation, service and cleaning activities of Butcher Shop.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Estimates requirements, order or requisition meat supplies to maintain inventories.
- Records quantity of meat received and issued to cooks and/or keep records of meat sales.
- Ensures that Store Rooms / Fridges / Deep Freezers are kept in clean and orderly fashion at all times.
- Ensures that garbage bins are kept covered emptied and properly lined at all times.
- Ensures grooming and state of uniform is to the required standards.
- Complies with Hotel Health, Safety & Hygiene Policy.
- Ensures all the meat items are covered properly.
- Informs daily basis to the Butcher of all relevant information in operational and personal matters, including information which does not require the Butcher.
- Familiarizes yourself with the following procedures:
- Hotel fire procedures
- First Aid procedures
- Health & Safety policy & procedures
- Hotel security procedures
- Hotel product knowledge
- Performs related duties and special projects as assigned.
- Reports directly to the Butchery Demi Chef de Partie.
- Interacts, cooperates with other Departments and other sections of Food & Beverage as appropriate.
- Continuous learning through own IDP.
- Any other duties as may be assigned by the superior.
- Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
- Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”
- Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
- At least High Vocational diploma in any discipline, degree from culinary school is preferable
- Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must
- Ability to communicate basic English
- HACCP awareness
- Works well under pressure and tight time and space constraints.
- A quick learner and a good team player with good interpersonal skill.
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