Cafeteria Supervisor - #43901

RAFFLES


Date: 1 week ago
City: Dubai
Contract type: Full time
Company Description


A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city , delivering impeccable service and sophisticated style.


Job Description


The Cafeteria Supervisor is responsible for Open and Closing of the Cafeteria on time, maintenance/sanitation and hygiene/ ensure all food served to employees are In Good Quality.

DUTIES & RESPONSIBILITIES

  • Plan, coordinate, assign, oversee and participate as required in the preparation,
  • Cooking and serving of food; preparing and maintaining necessary records and files.
  • Identify problems and suggest changes.
  • Open the Cafeteria, set up equipment, and prepare cafeteria for serving.
  • Train personnel in operational procedures.
  • Maintain accurate food service records.
  • Prepare equipment for food preparation and monitor refrigeration equipment.
  • Order cafeteria supplies and prepare food orders as needed.
  • Prepare foods as needed; prepare inventory and production records. .
  • Prepare work details for next day; secure Cafeteria for next day and when not in use.
  • Supervise cleaning and sanitizing of eating utensils, counters and equipment.
  • Prepare work Weekly schedule and Monthly time sheets.
  • Prepare food production and Wastage reports.
  • Maintenance Report for any Damage of the equipment
  • Attend Meetings.
  • Perform related work as required.

Qualifications


QUALIFICATIONS & REQUIREMENTS

General knowledge of the preparation, cooking and serving of food in large quantities; general knowledge of food quality and values: some knowledge of special dietary requirements; general knowledge of the practices used in receiving and storing food in large quantities; general knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area; ability to supervise the work of others; ability to prepare reports; ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.

REQUIREMENTS

Reading, writing and oral proficiency in the English language

HACCP in Practice (Level 2 Award in Food Safety)

Minimum 5 years’ experience in food industry,


Additional Information


Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates

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