CDP - Pizza
AWJ
Date: 22 hours ago
City: Abu Dhabi
Contract type: Full time
The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the quality and presentation of food is up to the required standard. This role requires strong culinary skills, attention to detail, and the ability to work effectively in a team environment.
Key Responsibilities
Food Preparation and Cooking:
Key Responsibilities
Food Preparation and Cooking:
- Prepare and cook food to the highest standards for the section you’re responsible for (e.g., sauces, meats, vegetables, pastry, etc.).
- Ensure consistency in the quality and presentation of all dishes served.
- Manage the preparation and production of meals based on the kitchen’s menu.
- Supervise junior kitchen staff, such as commis chefs or kitchen assistants, ensuring their work meets required standards.
- Provide guidance and training to junior staff on techniques, presentation, and hygiene practices.
- Monitor stock levels and ensure proper use of ingredients.
- Notify the sous chef or head chef when supplies are low and need to be replenished.
- Ensure that food is prepared in advance as needed and stored properly.
- Maintain a clean and safe working environment at all times by adhering to food safety and hygiene standards.
- Ensure that all health and safety regulations are followed in the kitchen, including the safe handling of equipment and ingredients.
- Check the taste, texture, and presentation of dishes before they leave the kitchen to ensure they meet the restaurant’s standards.
- Handle guest complaints or special requests when necessary.
- Proven experience as a Chef de Partie or in a similar role in a fast-paced kitchen environment.
- Knowledge of kitchen equipment, techniques, and cooking methods.
- Excellent organizational and time-management skills.
- Ability to work efficiently under pressure.
- Strong communication and teamwork abilities.
- Understanding of food safety regulations and health and safety standards.
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