Chef

Overview

Duties & Responsibilities

Preparing, cooking and making ready-to-serve meals suitable for the daily menu,
Working in accordance with food safety and hygiene standards,
Ensuring kitchen order and cleaning of equipment,
Tracking material stock and reporting deficiencies,
Ensuring that the operation runs smoothly by working in harmony with the kitchen team.

Job Experience

We are looking for a "Cook" to be assigned to the kitchen of our company that we provide consultancy services.
Required Qualifications;
Experienced in cooking,

Job Nature

Job Location

Job Level