Chef De Cuisine

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a visionary and experienced Chef De Cuisine to join our culinary team in Rixos Al Mairid Ras Al-Khaimah, United Arab Emirates. As the Chef De Cuisine, you will lead our main kitchen operations, create innovative menus, and ensure the highest standards of culinary excellence in our establishment.

• Collaborate with the Executive Chef to design and implement creative, seasonally-inspired menus that showcase both international and local cuisines
• Oversee daily kitchen operations, ensuring efficient workflow and maintaining the highest standards of food quality and presentation
• Lead, mentor, and develop a team of culinary professionals, fostering a collaborative and innovative kitchen environment
• Manage inventory, food costs, and budgeting to optimize kitchen efficiency and profitability
• Ensure compliance with food safety regulations and maintain impeccable hygiene standards throughout the kitchen
• Work closely with the front-of-house team to deliver an exceptional dining experience for our guests
• Stay current with culinary trends and techniques, continuously innovating to keep our menu fresh and exciting
• Participate in menu engineering, recipe development, and food presentation enhancements
• Collaborate with local suppliers to source high-quality, seasonal ingredients
• Handle guest inquiries and special requests with professionalism and attentiveness
  
  

Qualifications

• Minimum of 3 years' experience as Chef de Cuisine in a luxury hotel or high-end restaurant setting
• Culinary degree or equivalent professional certification from a recognized institution
• Proven expertise in international cuisines, with a strong understanding of local UAE and Middle Eastern flavors
• Demonstrated leadership abilities with a track record of successfully managing and developing kitchen teams
• In-depth knowledge of culinary techniques, seasonal sourcing, and global food trends
• Strong organizational and time management skills, with the ability to multitask in a fast-paced environment
• Excellent communication skills in English, both verbal and written
• Proficiency in kitchen management software and inventory control systems
• Current food safety certification
• Creative mindset balanced with a disciplined approach to maintaining consistency and quality
• Ability to work flexible hours, including evenings, weekends, and holidays
• Passion for culinary innovation and commitment to delivering exceptional dining experiences