Chef de Partie

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a talented and experienced Chef de Partie to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and maintaining excellent standards of hygiene and safety.

• Manage and coordinate activities within your assigned kitchen section
• Prepare and cook a variety of dishes, ensuring consistency in taste and presentation
• Collaborate with the sous chef and other kitchen staff to create innovative menu items
• Train and supervise junior kitchen staff, fostering a positive and efficient work environment
• Maintain cleanliness and organization of the work area, adhering to food safety and hygiene standards
• Assist in inventory management and stock control for your section
• Contribute to menu planning and recipe development, incorporating international culinary trends
• Ensure timely food delivery and maintain high standards of customer satisfaction
• Adapt to the unique challenges and opportunities of working in a multicultural environment
• Participate in cost control measures and minimize food waste
  
  

Qualifications

• Culinary school diploma or equivalent qualification
• Minimum 3-5 years of experience as a Chef de Partie or in a similar role
• Strong leadership skills with the ability to manage and motivate a team
• Extensive knowledge of various cuisines and advanced cooking techniques
• Proficiency in using a wide range of kitchen equipment and tools
• Thorough understanding of food safety and hygiene practices, with current food safety certification
• Excellent time management and multitasking abilities
• Strong communication skills in English; knowledge of Arabic or other languages is a plus
• Creativity and passion for developing new recipes and menu items
• Expertise in menu planning, portion control, and food cost management
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy objects when necessary
• Ability to thrive in a fast-paced, high-pressure kitchen environment
• Willingness to adapt to and embrace diverse culinary traditions and practices
  
  

Additional Information

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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