Chef De Partie-Arabic Speaker
Dusit Thani Dubai
Date: 12 hours ago
City: Abu Dhabi
Contract type: Full time
Job Description
PRIMARY RESPONSIBILITIES:
PRIMARY RESPONSIBILITIES:
- Responsible for the preparation of all dishes that are prepared in their section.
- Monitors to ensure food quality, presentation and safety standards are being adhered to.
- Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
- Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness.
- Ensures that mis-en-place is prepared for each shift’s needs.
- Follows control systems this will ensure quality and portion consistency.
- Directs chefs in their section in preparing, cooking, and presenting culinary dishes; enforces strict health and hygiene standards in the kitchen; and trouble-shoots any problems that may arise.
- Supervises and ensures food items are properly stored at the end of the shift.
- Ensures the food cost for the outlet kitchen is at a minimum by adhering to standards.
- Assists the Sous Chef/Chef de Cuisine with Menu planning, inventory control, scheduling, ordering of kitchen supplies.
- Familiarizes yourself with the following procedures:
- Hotel fire procedures
- First Aid procedures
- Health & Safety policy & procedures
- Hotel security procedures
- Hotel product knowledge
- Organizes and sets up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity.
- Ensures that operating and kitchen equipment is well maintained up to the standard with minimum breakage
- Carries out orders handed down to them by the Sous chef and Chef de Cusine.
- Delegates duties to chefs working in their section of the kitchen.
- Works closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.
- Creates the market list on daily basis, listing all produce to be purchased
- Handles and reports any accident immediately to the Sous Chef, no matter how minor.
- Attends daily briefing, meeting to ensure the smooth operation.
- Under supervision of the Sous Chef/Chef de Cusine, participates in recruiting, hiring, training, and evaluating all employees, to ensure the productivity and effectiveness of the assigned section.
- Provides additional training for the culinary employees in the areas and skills necessary for performing their function.
- Performs other tasks or projects as assigned by hotel management or superiors.
- To assist the Sous Chef or Chef de Cuisine in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
- To maintain good working relationships with colleagues and all other departments.
- Continuous learning through own IDP.
- Any other duties as may be assigned by the superior.
- Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
- Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”
- Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
- At least 2 years of Chef de Partie experience in a 5 star hotel
- Be very knowledgeable about his or her specialty, as well as culinary functions in general.
- Solid understanding of HACCP
- Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
- Demonstrate real passion for menu planning and leadership
How to apply
To apply for this job you need to authorize on our website. If you don't have an account yet, please register.
Post a resumeSimilar jobs
ServiceNow ITOM and AIOps Admin
Dicetek LLC,
Abu Dhabi
6 hours ago
Job Title: ServiceNow ITOM & AIOps AdministratorRole SummaryThe ServiceNow ITOM & AIOps Administrator is responsible for managing and optimizing the ServiceNow platform’s IT Operations Management (ITOM) and Artificial Intelligence for IT Operations (AIOps) modules. This role ensures proactive monitoring, intelligent event correlation, and automation across hybrid IT environments to enhance service reliability and operational efficiency.Key ResponsibilitiesITOM Administration:Configure and maintain ITOM...
Waiter / Waitress - Pool
Rosewood Abu Dhabi,
Abu Dhabi
9 hours ago
OVERVIEW/BASIC FUNCTION:To be the link between the guests and the GLO Bar and Pool area; to oversee and assist the guests’ needs during their stay and provide personalized service. To be responsible for gathering preferences and information so the guests’ recognition is ensured for their next visit; to take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food...
Systems Engineer - Electro-Optics
EDGE,
Abu Dhabi
13 hours ago
Role Purpose:The Systems Engineer – Electro-Optic & Imaging Systems will lead the end-to-end development and integration of advanced electro-optic sensor systems, from architecture design through system validation.Key Responsibilities Implement systems engineering processes for electro-optic and imaging systems, including requirements definition, system design, implementation, and verification. Develop system architectures by translating user needs into functional designs for sensor systems, optical assemblies,...
