Chef de Partie - Asian
Hyatt
Date: 1 week ago
City: Abu Dhabi
Contract type: Full time
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie - Asian is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Primary Location
AE-AZ-Abu Dhabi
Organization
Grand Hyatt Abu Dhabi
Job Level
Entry Level Manager
Job
Administrative
Worldwide/Local Candidates
Worldwide
Minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant, with experience in Asian cuisine and good standards; preferably with experience in luxury international brands.
A qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
Basic computer skills in MS Office and a Recipe Maintenance System are preferred.
The Chef de Partie - Asian is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Primary Location
AE-AZ-Abu Dhabi
Organization
Grand Hyatt Abu Dhabi
Job Level
Entry Level Manager
Job
Administrative
Worldwide/Local Candidates
Worldwide
Minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant, with experience in Asian cuisine and good standards; preferably with experience in luxury international brands.
A qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
Basic computer skills in MS Office and a Recipe Maintenance System are preferred.
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