Chef de Partie - Colleague Dining Restaurant

Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join our Colleague Dining Restaurant team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

About The Job

Based at the Mandarin Oriental Downtown, Dubai within the Food & Beverage Department in Dubai, the Chef de Partie will be responsible for preparing and presenting high-quality dishes for colleague meals. And will ensure that all food is prepared with consistency, attention to detail, and delivered in a timely manner. The Chef de Partie reports to Sous Chef.

As a Chef de Partie, you will be responsible for the following duties:

• Take full ownership of food quality, presentation, and timely delivery within assigned kitchen section.
• Supervise and coordinate with other kitchen sections to ensure seamless operations.
• Monitor compliance with quality standards, hygiene, stock management, and culinary techniques.
• Maintain and enforce up-to-date plating guides aligned with dish descriptions and presentation standards.
• Handle daily ordering of ingredients and promote effective interdepartmental communication.
• Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.
  
  

As a Chef De Partie, We Expect From You

• High School qualification required; Degree or Diploma in Hospitality/Culinary Arts preferred.
• At least 3 years’ experience in a 5-star hotel or high-end restaurant setting.
• Demonstrated expertise as a Chef de Partie in fast-paced, fine-dining kitchens.
• International work exposure in two or more regions (Asia, Europe, North America; Middle East preferred).
• Strong culinary foundation in dish preparation, cooking, and presentation techniques.
• Knowledge of HACCP standards; experience with hotel pre-opening or renovation is a plus.
  
  

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.
• Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.
  
  

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