Chef de Partie – French/Mediterranean Cuisine

Park Hyatt


Date: 4 hours ago
City: Dubai
Contract type: Full time
Organization- Park Hyatt Dubai

Summary

  • Prepare, cook, and present dishes according to French and Mediterranean culinary standards
  • Ensure all mise en place is completed before service and maintain high food quality throughout operations
  • Supervise and guide Commis Chefs and junior team members in assigned section
  • Maintain strict hygiene, sanitation, and safety standards in compliance with hotel policies and HACCP guidelines
  • Monitor portion control, minimize wastage, and ensure cost-effective use of ingredients
  • Collaborate with Sous Chef and other sections to ensure smooth kitchen operations during service
  • Assist in creating and updating menus, incorporating seasonal and innovative dishes
  • Check freshness and quality of ingredients daily and report any discrepancies to the kitchen leadership
  • Ensure proper storage and labeling of food items to maintain quality and prevent contamination
  • Support in training and development of team members to uphold culinary excellence

Qualifications

  • Diploma or degree in Culinary Arts or equivalent professional training
  • Minimum 1–2 years of experience in a similar role, specializing in French and Mediterranean cuisine
  • Strong knowledge of classical cooking techniques, modern plating, and flavor profiles
  • Ability to work under pressure in a fast-paced, luxury kitchen environment
  • Excellent organizational, leadership, and communication skills

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