Chef de Partie - Greek Restaurant
Mandarin Oriental
Date: 2 weeks ago
City: Dubai
Contract type: Full time

Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join our Greek Restaurant team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.
With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.
Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About The Job
Based at the Mandarin Oriental Downtown, Dubai within the Food & Beverage Department in Dubai, the Chef de Partie will play a vital role in our culinary team, specializing in the preparation and presentation of high-quality dishes that reflect the authenticity of Greek cuisine. Chef de Partie will oversee the smooth operation of your designated kitchen section, ensuring consistency in food quality, flavor, and presentation. The Chef de Partie reports to Sous Chef.
As a Chef de Partie, you will be responsible for the following duties:
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.
With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.
Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About The Job
Based at the Mandarin Oriental Downtown, Dubai within the Food & Beverage Department in Dubai, the Chef de Partie will play a vital role in our culinary team, specializing in the preparation and presentation of high-quality dishes that reflect the authenticity of Greek cuisine. Chef de Partie will oversee the smooth operation of your designated kitchen section, ensuring consistency in food quality, flavor, and presentation. The Chef de Partie reports to Sous Chef.
As a Chef de Partie, you will be responsible for the following duties:
- Take full ownership of food quality, presentation, and timely delivery in your kitchen section, while supporting other culinary areas as needed.
- Supervise your designated section and ensure smooth cooperation with other sections in the kitchen.
- Maintain strict compliance with food quality standards, hygiene, and stock management protocols.
- Follow and update plating guides to ensure consistency in dish presentation and authenticity in preparation.
- Manage daily ordering of ingredients to ensure smooth kitchen operations and inventory control.
- Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.
- High School qualification required; a Degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.
- Minimum of 3 years’ experience in a 5-star hotel or upscale restaurant environment.
- Proven experience as a Chef de Partie in high-volume, fine-dining operations.
- International exposure in at least two regions (Asia, Europe, North America, preferably Middle East) is advantageous.
- Strong culinary skills with solid knowledge in dish preparation, cooking techniques, and presentation.
- Familiarity with HACCP standards and experience in hotel pre-opening or renovation projects is preferred.
- Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
- MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
- Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
- Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.
- Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.
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