Chef De Partie - Italian / French Cuisine

Alabbar Enterprises is a UAE based group that represents established retail brands like Ethan Allen, Candylicious, Yogurt land, Garrett Popcorn Shops and Garrett Gold. It is also the parent company of multiple F&B concepts like Caya, Two At Symphony, Karak House, Parka, Social House, GIA, Markette, Carpo and Angelina under its umbrella.

Guided by our values & positivity, we bring prevailing international & home-grown brands, delivering the highest levels of retail & f&b excellence and experiences to our guests

The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life

Job Responsibilities

• Maintaining a high standard as specified work in accordance with the Head Chef’s/Operations Manager instructions.
• Liaising with the Head Chef/Operations Manager and implement new menu/ dishes/systems where applicable.
• Aiding in achieving food cost, kitchen standard and overall objectives.
• Maintaining and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Sous Chef or the Head Chef.
• Completing your mis-en-place in a timely manner.
• Being fully aware of all the Health and Safety regulations.
• Being fully aware of all hygiene control and chemicals.
• Keeping high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness
• asked for by Sous Chef / Head Chef/ Operations Manager
• Monitoring stock movement and the ordering processes.
• Having a committed approach to the development of creative service in the kitchen.
• Carrying out any reasonable duty to assist smooth operations in the kitchen.
• To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required.
• Attending all scheduled mandatory meetings and suggest improvements.
• Reporting accidents, injuries and unsafe working conditions to direct superiors.
• Helping the Demi Chef De Partie and the Commis chefs learn to improve their ability.
• Ensuring that knowledge of the product is maintained and communicated to all relevant personnel.
• Complying with all Company policies.
• Being responsible, whilst liaising with the Head Chef/Opeartions Manager for your own development
• Aiding in achieving food cost, kitchen standards and overall objectives.
• Monitoring stock movement and be responsible for ordering for your section
  
  

Job Requirements

• 3-5 yrs of proven work experince in a similar filed with a known F&B proprty
• Ability to travel and adapt to a multi- cultural environment
• Result focus
• Communication & Interpersonal Skills