Commi II (hot and cold kitchen expertise) - #43553

Emirates Flight Catering

Date: 2 weeks ago
City: Dubai
Contract type: Full time
Commis II (East Wing)

Applications are invited for the position of Commi II (East Wing)

Position within: Production

Reports to: Commis I

Location : Dubai International Airport

Category : Culinary

Department : East Wing

Key Accountabilities:
Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.

Proactively participate and support in responsibilities of commi-I, included but not limited to, final processing, cooking, dishing & cutting *' as applicable to the section.

Ensure quality of food items received from Commis III are as per specifications.

Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.

Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.

Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.

Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.

Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.

Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor

Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.

Education Qualification:
Minimum Senior Secondary School certificate

Work Experience:
Years of Experience: Minimum 1 years of experience including any apprenticeship or industrial training duration in the culinary field

Area of Experience: Culinary field


Area of Experience: Culinary field

1 year of experience including any apprenticeship or industrial training duration in the culinary field


Active listening skills

Active learning skills

Ability to work under pressure

Good organisational skills

Attention to detail

Strong interpersonal and problem solving abilities

Ability to multi task

Supervisory & Teamwork skills

How to apply

To apply for this job you need to authorize on our website. If you don't have an account yet, please register.

Post a resume

Similar jobs

Venue Manager - Torno Subito

Marriott International, Inc, Dubai
9 hours ago
Job Number 24034953 Job Category Food and Beverage & Culinary Location W Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees...

Team Lead Content Operations - NFV

Talabat, Dubai
10 hours ago
Team Lead Content Provides encouragement to team members, including communicating team goals and identifying areas for new training or skill checks. What’s On Your Plate? Team Management Continuously track and check team's performance to ensure it is consistent with Internal KPIs, objectives and timelines Conduct periodic team briefings to maintain performance standards or address any changes in process flow Introduce...

Guest Service Representative

Marriott International, Inc, Dubai
11 hours ago
رقم الوظيفة 24034712 التصنيفات Rooms & Guest Services Operations الموقع The Dubai EDITION, Dubai Fountain Street, Downtown Dubai, Dubai, United Arab Emirates, United Arab Emirates عرض على الخريطة الجدول الزمني Full-Time هل تقع في مكان بعيد؟ N إمكانية الانتقال إلى موقع آخر؟ N نوع الوظيفة Non-Management شركة ماريوت الدولية هي شركة توفر فرص توظيف متكافئة. نؤمن بتوظيف قوى عاملة متنوعة...