Commis 2

Company Description

We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.

Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.

Salaries And Benefits

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided
  
  

Job Description

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the other senior kitchen staff. This role requires a fundamental understanding of cooking techniques, strong organizational skills, and a commitment to maintaining high standards of food quality and safety. The ideal candidate will be enthusiastic about learning and growing within the culinary field.

Key Responsibilities

Food Preparation:

• Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, in accordance with recipes and standards.
• Support the cooking and plating of dishes, ensuring they meet quality and presentation standards.
• Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately.

Station Management:

• Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils.
• Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation to maintain freshness.
• Assist in stock control and ordering as needed to ensure availability of necessary ingredients.

Quality Control:

• Adhere to food safety and hygiene standards, ensuring all procedures are followed for the safe handling and preparation of food.
• Conduct regular checks to ensure that food products are prepared according to quality and presentation standards.

Team Collaboration:

• Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
• Communicate effectively with team members and contribute to a positive and cooperative work environment.
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