Commis 2
ACCOR
Date: 3 hours ago
City: Ras al-Khaimah
Contract type: Full time

Company Description
Job Description
Sofitel Al Hamra Beach Resort
Job Description
- Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
- Set up station properly and on time for each service period.
- Support the Demi Chef de Partie or Commis 1 in the daily operation and work.
- Prepare the daily mis-en-place and food production in respective section.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
- Check and ensure the correctness of the temperature of appliances and food.
- After service switch off and clean oven tops and work areas as well as surfaces.
- Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
- Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
- Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
- Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Co-ordinates with Heartists whenever necessary regarding operational problems.
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- Participates in regular meetings and briefings as may be scheduled.
- Participates in any scheduled training and development program that may improve personal or departmental standards.
- Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
- To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
- To carry out any other reasonable duties as assigned by the Demi Chef de Partie and Commis I.
How to apply
To apply for this job you need to authorize on our website. If you don't have an account yet, please register.
Post a resumeSimilar jobs
Manager - Quality Control
TALENTMATE,
Ras al-Khaimah
4 days ago
Job DescriptionAt Julphar, we are on a journey of culture transformation & our mission is to provide a better quality of life for the entire family by delivering best in class solutions and real value with compassion and professionalism.Our core values: Respect, Collaboration, innovation, Integrity and Compassion - Combined with a focus on diversity, inclusion, and equal opportunities - are...

Hotel Cafeteria Steward
Hilton,
Ras al-Khaimah
1 week ago
A cafeteria steward will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel.What will I be doing?As a Steward , you will oversee the hotel back-of-house operation by ensuring proper maintenance of all operating equipment and dish washing machines and providing the highest...

Electrical Secondary Design Engineer(Substation) - UAE - L1
Hudson IT and Manpower,
Ras al-Khaimah
2 weeks ago
Secondary Design Engineer (Substation) Location: UAEExperience Required: 7–12 years Job Overview We are seeking an experienced Secondary Design Engineer to support pre-bid and execution phases of substation projects. The role involves preparing detailed control, protection, and automation designs, ensuring compliance with international standards, and coordinating across engineering disciplines to deliver optimized, cost-effective, and technically compliant solutions. Key Responsibilities: Pre-Bid Design...
