Commis, Casa Amor (Seasonal Contract) - #25547

Responsibilities

• Washes and peels ingredients in order for them to be used in the production of dishes.
• Ensures that all mise en place is prepared to the highest quality as per standards set
• Assists Line Manager in the pickup of requisition and in organizing it in the corresponding storage.
• Informs Line Manager of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
• Stores ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
• Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.
• Adheres to strict personal hygiene standards at all times.
• Ensures to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance to the UAE’s Municipality rules and regulation.
• Performs any other reasonable duties as required by the superiors.

Skills & Qualifications

• A minimum 1 year of culinary experience working as Commis 1 & 2 in a high-volume hotel or free-standing restaurant is preferred.
• Basic experience in holding and preparation of food.
• Ability to work long hours with a strong focus on operational excellence.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.
• Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.
• Knowledge of basic food hygiene is preferred.
• Flexibility to work during the contract period including evenings, weekends and holiday

What we offer

• Competitive compensation for the duration of the seasonal contract
• Opportunity to work in a vibrant, fast-paced culinary environment
• Professional development and experience working in a reputable brand

Advertised: 17 Sep 2023 Arabian Standard Time
Applications close: 30 Sep 2023 Arabian Standard Time