Commis Chef

Hyatt


Date: 4 hours ago
City: Dubai
Contract type: Full time
Organization- Dubai Creek Golf & Yacht Club

Summary

  • Assist in food preparation and cooking under the supervision of senior chefs
  • Complete mise en place for assigned section before and during service
  • Maintain cleanliness and organization of workstations in compliance with hygiene standards
  • Follow recipes and instructions accurately to ensure consistency in dishes
  • Assist in receiving, storing, and rotating stock to maintain freshness and prevent wastage
  • Support in plating and presentation of dishes according to hotel standards
  • Report any equipment malfunctions or food quality issues to the Chef de Partie or Sous Chef
  • Adhere to safety and sanitation guidelines, including proper handling of knives and kitchen equipment
  • Work collaboratively with other kitchen team members to ensure smooth operations during service
  • Demonstrate willingness to learn and develop culinary skills through training and practice

Qualifications

  • Diploma or certification in Culinary Arts or equivalent professional training
  • Minimum 1 year of experience in a kitchen environment, preferably in a luxury hotel or fine dining restaurant
  • Basic knowledge of cooking techniques, food safety, and hygiene standards
  • Ability to work under pressure in a fast-paced kitchen environment
  • Strong teamwork, communication skills, and eagerness to learn

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