Commis Chef (Pastry)

Grand Hyatt


Date: 6 hours ago
City: Dubai
Contract type: Full time
Organization- Grand Hyatt Dubai

Summary

You will be responsible for the management of the Pastry and Bakery Production, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry/bakery specialization.

Minimum 2 years work experience as Apprentice or Commis Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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