Commis - Hot Kitchen

About The Company

Alabbar Enterprises is a UAE based group that represents established retail brands like Ethan Allen, Candylicious, Yogurt land, Garrett Popcorn Shops and Garrett Gold. It is also the parent company of multiple F&B concepts like Caya, Two At Symphony, Karak House, Parka, Social House, GIA, Markette, Carpo and Angelina under its umbrella.

Guided by our values & positivity, we bring prevailing international & home-grown brands, delivering the highest levels of retail & f&b excellence and experiences to our guests

The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life

Job Purpose

Responsible in assisting the Head Chef in back of house/kitchen/food preparation area. Daily shift activities, customer

satisfaction in the food quality.

Job Responsibilities

• Capability of performing repetitious duties.
• Performing other reasonable job duties as assigned by direct supervisors from time to time.
• Being responsible in assisting the Demi Chef de Partie and Chef de Partie in supporting the culinary operations of aspecific section.
• Maintaining clear communications with the Demi Chef de Partie, including all relative internal communications.
• Producing products as instructed by senior staff.
• Ensuring that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.
• Working closely with standard recipes and plate presentation in order to maintain standards of quality in productionand presentation.
• Using equipment skillfully by following correct safe procedures.
• Maintaining a clean and safe work station.
• Ensuring a positive and professional working environment throughout the kitchens and upholding all culinarystandards.
• Abiding to all hygiene/ safety procedures as per company policy.
• Correctly dating and storing food, sanitize equipment and take other measures to ensure integrity and quality of foodproduct.
• Controlling breakage, spoilage and cost items.
• To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or whenrequired
  
  

Job Requirements

• 1-2 years of proven work experience in a similar filed with a known F&B property
• Energetic self-starter
• Ability to travel and adapt to a multi- cultural environment
• Result focus
• Communication & Interpersonal Skills