Commis I - cold kitchen

Company Description

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Pullman Dubai Jumeriah Lakes Towers

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Job Description

We are seeking a talented and dedicated Commis I - Cold Kitchen to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will assist in the preparation of cold dishes, salads, and appetizers, contributing to our commitment to culinary excellence and customer satisfaction.

• Assist in preparing mise-en-place for salads, appetizers, dressings, and cold platters
• Support the creation of buffet presentations and à la carte cold items
• Ensure consistent food quality, portion control, and adherence to recipes and plating guidelines for cold dishes
• Maintain proper storage and freshness of ingredients
• Keep workstations clean and organized in compliance with HACCP and local regulations
• Assist senior chefs in daily operations and contribute to a smooth workflow
• Monitor and record temperatures of refrigerators and cold rooms
• Manage stock levels and report shortages to senior chefs
• Uphold safety, hygiene, and sanitation standards at all times
• Collaborate with other kitchen sections during service
• Contribute to menu development and seasonal dish creation
  
  

Qualifications

• 1-2 years of experience in a similar role within a hotel or restaurant setting
• Solid understanding of culinary techniques, particularly in cold kitchen preparations
• Proficiency in food safety practices and HACCP principles
• Ability to work efficiently under pressure and follow instructions accurately
• Strong teamwork and communication skills
• Excellent time-management and organizational abilities
• Passion for culinary excellence and continuous learning
• Knowledge of international cuisine and current culinary trends
• Ability to read and follow recipes accurately
• Flexibility to work in a fast-paced environment with changing priorities
• Physical stamina to stand for extended periods and lift up to 25 pounds
• High school diploma or equivalent; culinary school certificate preferred