Commis II Hot Kitchen

Company Description

At Mövenpick, part of the Accor Group, we believe in creating unforgettable experiences for our guests. With hotels located in unique destinations worldwide, we combine warm hospitality with high standards of service. Our team members are “Heartist,” passionate about delivering excellent service while embracing local traditions and cultures.

Job Description – Commis II

We are looking for a Commis II to join our culinary team at Mövenpick Al Marjan Island. This role focuses on supporting the daily kitchen operations, preparing ingredients, cooking dishes under supervision, and maintaining high standards of hygiene and cleanliness.

Key Responsibilities:

• Assist in the preparation and cooking of food items as directed by senior chefs.
• Ensure kitchen areas, equipment, and tools are kept clean and sanitized.
• Follow food safety and hygiene standards at all times.
• Work closely with the kitchen team to ensure smooth daily operations.

Qualifications:

• Previous experience in food preparation or a kitchen environment.
• Knowledge of food safety and hygiene practices.
• Good communication and teamwork skills.
• A culinary diploma or experience in hotels/luxury hospitality is an advantage.

https://careers.accor.com/global/en/job/commis-ii-in-movenpick-resort-al-marjan-island-ras-al-khaimah-u-jid-64756

Apply in the LINK