Commis - KIGO

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do

• Assist in basic food preparation and mise en place for assigned kitchen section
• Support Kaiseki and Sushi sections as needed with flexibility and enthusiasm
• Ensure cleanliness and organization of your workstation at all times
• Maintain proper storage, labeling, and rotation of ingredients
• Follow recipes and instructions from Chef de Partie and Sous Chef
• Adhere to hygiene and food safety regulations (HACCP)
• Receive and store deliveries properly and safely
• Learn and develop culinary techniques under the supervision of senior chefs
• Always maintain a professional, well-groomed appearance
• Attend daily briefings and training sessions
  
  

What You Will Bring

• Minimum 1–2 years of culinary experience in Japanese cuisine
• Passion for cooking and willingness to learn new techniques
• Basic knife skills and understanding of food hygiene
• Team-oriented attitude and flexibility to support different sections
• Good communication and organizational skills
• High level of personal hygiene and grooming
  
  

What We Offer

• Work Authorization
• Competitive tax-free salary and service charge
• End of service gratuity
• Free dry cleaning for business attire clothes
• Meals on Duty
• Medical and life insurance
• Paid annual leave and public holidays
• Flight allowance to home country
• Worldwide Complimentary Room Nights with Four Seasons
• Growth & Development opportunities
• Career advancement and international transfer opportunities
• And more...
  
  

Schedule & Hours

• Basically 6 days per week over 48 working hours