Culinary Coordinator -Waldorf Astoria Ras Al Khaimah

Culinary Coordinator -Waldorf Astoria Ras Al Khaimah

As the Culinary Coordinator, you play a pivotal role in ensuring the seamless coordination of culinary operations while maintaining a safe and compliant work environment. With your expertise in culinary arts, you will contribute to the overall success and efficiency of our culinary team.

What will I be doing?

As the Culinary Coordinator, you play a pivotal role in ensuring the seamless coordination of culinary operations while maintaining a safe and compliant work environment. With your expertise in culinary arts, you will contribute to the overall success and efficiency of our culinary team. As a Culinary Coordinator, you are responsible for performing the following tasks to the highest standards:

• Assist in menu planning, ingredient sourcing, and production scheduling.
• Coordinate with culinary staff to ensure timely preparation and presentation of dishes.
• Monitor food quality and adherence to culinary standards.
• Conduct regular inspections to identify and address potential hazards.
• Ensure compliance with local regulations and industry standards.
• Assist in inventory control, including ordering and stock rotation.
• Monitor food costs and waste to optimize efficiency and profitability.
• Prepare reports and documentation for management review.
• Oversee proper storage, handling, and preparation of ingredients.
• Monitor kitchen hygiene and cleanliness to uphold sanitation standards.
• Provide guidance on safety procedures and emergency preparedness.

What are we looking for?

A Culinary Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Excellent communication and interpersonal skills
• Commitment to delivering a high level of customer service
• Strong understanding of culinary principles and operations.
• Ability to multitask and prioritize in a fast-paced environment
• Excellent organisational skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Knowledge of hospitality
• Degree-level qualification in a relevant field would be advantageous

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!