Demi Chef De Partie - Strawfire

Mandarin Oriental


Date: 1 day ago
City: Abu Dhabi
Contract type: Full time
Responsibilities

  • To run the day-to-day operations of the assigned kitchen section together with the Chef de Partie
  • To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental and local authorities
  • To assist in proper maintenance and cleanliness of all food preparation equipment
  • To ensure a safe working environment for all kitchen staff.
  • To follow control systems that will ensure quality and portion consistency
  • To store items properly at the end of the shift using the FIFO system
  • To ensure a clean, neat, and organized working area
  • To ensure HACCP is implemented and practiced
  • To ensure that food wastage control is being followed
  • To handle and report any accident to your immediate supervisor
  • Respond properly in any hotel emergency or safety situation
  • To follow proper uniform procedures
  • To perform other tasks or projects assigned by hotel management and supervisor

Skills & Qualifications

  • Extensive experience in the kitchen field in the hotel industry. Must have Japanese kitchen experience
  • Postgraduate and/or Hotel Management School / Apprenticeship will be an advantage
  • General Skills: must have knowledge about cooking and presentation of food for all departments in this kitchen, must have full knowledge of sanitation requirements in handling food
  • Language: required to have good English when it comes to understanding, speaking, and writing

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