Demi Chef de Partie - Pastry

Company Description

"Why work for Accor?

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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Job Description

• Assume full responsibility for managing and overseeing a specific section of the kitchen, ensuring the highest standards of dish preparation and punctual delivery
• Collaborate effectively with the Chef de Partie and other kitchen personnel to meticulously create and execute menu items
• Strictly adhere to and enforce food safety standards and hygiene regulations without exception
• Contribute to the development of innovative recipes and menu items, demonstrating advanced culinary expertise and creativity
• Implement and maintain a rigorous system for proper storage and rotation of ingredients to minimize waste and preserve optimal freshness
• Provide comprehensive training and mentorship to junior kitchen staff, fostering a professional and results-driven work environment
• Actively engage in regular kitchen meetings to address critical matters such as menu modifications, special events, and operational enhancements
• Uphold the highest standards of cleanliness and organization within the kitchen area, including all equipment and workstations
• Conduct thorough inventory management and oversee the procurement of supplies for your designated section
• Demonstrate unwavering adaptability to shifting priorities and maintain professional composure during high-pressure service periods
  
  

Qualifications

The following qualifications are essential for this role:

• Demonstrated exceptional attention to detail and an unwavering commitment to presentation excellence.
• A minimum of 1-2 years' experience in a comparable position, preferably within a 5-star hotel environment.
• Proven ability to perform effectively under high-pressure situations in a fast-paced kitchen setting.
• Comprehensive knowledge and practical application of Food Hygiene standards and HACCP principles to ensure strict adherence to safe working practices within the kitchen.
• Superior communication and organisational skills, coupled with impeccable grooming standards befitting a professional kitchen environment.
  
  

Additional Information

Swissotel Al Murooj Dubai, a Resort-style hotel cleverly combining hotel and apartment-style accommodations at the heart of Dubai’s city center.