Demi Chef de Partie – Bakery
Hyde Johannesburg Rosebank
Date: 12 hours ago
City: Dubai
Contract type: Full time

Company Description
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.
Job Description
We are seeking a talented and passionate Demi Chef de Partie - Bakery to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.
This field is required.
Thank you for applying!
Good luck!
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.
Job Description
We are seeking a talented and passionate Demi Chef de Partie - Bakery to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.
- Assist the Chef de Partie in daily bakery operations and food preparation
- Ensure proper setup and breakdown of work stations for each meal period
- Maintain portion control and quality standards for all baked goods
- Collaborate with the culinary team to develop new bakery items and menu offerings
- Participate in food tasting panels and quality control checks
- Assist in training and mentoring junior kitchen staff
- Ensure compliance with food safety and hygiene standards
- Manage inventory and complete daily store requisition forms
- Contribute to the preparation and presentation of attractive food displays and buffet setups
- Assist in menu planning and food promotions
- Perform as an expediter during peak meal periods
- Maintain a clean and organized work environment
- Attend chef's meetings as required
- Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification
- Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a 5-star hotel environment
- Proven experience in bakery and pastry preparation techniques
- Strong knowledge of food safety and hygiene standards
- Excellent communication skills, both verbal and written
- Ability to work efficiently in a fast-paced, high-pressure environment
- Strong teamwork and collaboration skills
- Detail-oriented with a focus on quality and presentation
- Creativity and innovation in developing new bakery items
- Flexibility to work various shifts, including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items
- Proficiency in English; knowledge of additional languages is a plus
- First name *
- Last name *
- Email *
- Phone *
- Resume *. We accept .pdf, .doc, and .docx formats.
- these questions are a must
This field is required.
Thank you for applying!
Good luck!
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