Demi Chef de Partie - Cold Kitchen - Jumeirah Emirates Towers

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Jumeirah Emirates Tower

Located in the heart of Dubai’s business district, Jumeirah Emirates Towers is one of the city’s most recognised hotels. It offers a range of dining experiences, a shopping and entertainment boulevard with connected offices, and direct access to the Museum of the Future and Dubai Metro. Since opening in 2000, it has become known for its exceptional service, striking architecture, prime location and signature Arabian hospitality.

About the Job

An exciting opportunity has arisen for a Demi Chef de Partie Cold Kitchen to join in Jumeirah Emirates Tower.

The main duties and responsibilities of this role include:

• Take orders from the Chef de Partie and execute them accurately following instructions and recommendations, ensuring tasks are completed as per daily requirements.
• Write daily requisitions for wine, dry store, food, and kitchen transfers, seeking approval from Executive Chef/Executive Sous Chef to maintain high stock rotation in the section.
• Work according to specifications regarding portion size, quantity, and quality as specified in the recipe index provided by the Chef de Partie.
• Ensure the highest standards and consistent quality in daily food preparation, staying updated with new products, recipes, and preparation techniques.
• Organize mise-and-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations.
• Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Demonstrate passion for quality and cooking
• Sound knowledge about all kinds of cooking techniques and methods
• Hygiene, health, and safety know how
• Adaptability and appreciation of cultural diversity
• 2 years experience in the kitchen. Completed kitchen apprentice.

About the Benefits

At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.

Benefits include

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Company-provided shared accommodation
• Comprehensive healthcare and life insurance coverage
• Paid annual leave and flight from your home country
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)