Demi Chef De Partie - Pan Asian Cuisine

Company Description

"Why work for Accor?

Pullman Dubai Jumeriah Lakes Towers

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a talented and passionate Demi Chef De Partie specializing in Pan Asian cuisine to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen brigade, you will contribute to creating exceptional dining experiences for our guests while honing your skills in Asian flavors and techniques.

• Prepare and cook a variety of Pan Asian dishes, ensuring consistency and quality in taste and presentation
• Assist the Chef de Partie in managing the assigned kitchen section
• Collaborate with team members to maintain smooth kitchen operations during service
• Ensure proper food handling, storage, and hygiene practices are followed at all times
• Contribute to menu development and recipe standardization
• Train and mentor junior kitchen staff in Pan Asian cooking techniques
• Maintain kitchen equipment and workstations in clean and organized condition
• Assist in inventory management and stock rotation
• Adapt to fast-paced environment and handle multiple tasks efficiently
• Participate in team briefings and contribute ideas for continuous improvement
  
  

Qualifications

• Culinary degree or diploma from a recognized institution
• Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role
• Proven experience in Pan Asian cuisine, including Chinese, Japanese, Thai, and other Asian culinary traditions
• Strong knowledge of Asian ingredients, flavors, and cooking techniques
• Excellent knife skills and proficiency in operating kitchen equipment
• Up-to-date food safety certification
• Ability to work in a fast-paced, high-pressure environment
• Strong time management and organizational skills
• Effective communication and teamwork abilities
• Creativity and passion for culinary innovation
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work varying shifts, including weekends and holidays
• Fluency in English; knowledge of additional languages is a plus