Demi Chef de Partie

Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai’s thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer’s Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid’s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care.

Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Demi Chef de Partie assists the Chef de Partie and other senior chefs in preparing, cooking, and presenting dishes to the highest standards of quality and consistency. This role plays a vital part in ensuring smooth kitchen operations, maintaining hygiene standards, and contributing to an exceptional dining experience for hotel guests.

• Assist in the preparation and production of high-quality dishes in accordance with hotel standards.
• Ensure all ingredients and mise en place are ready for service.
• Support the Chef de Partie in daily kitchen operations and menu execution.
• Maintain cleanliness and organization of workstations, adhering to food safety and hygiene regulations.
• Monitor portion control, waste management, and product freshness.
• Assist with stock rotation, inventory checks, and requisitions.
• Contribute creative ideas to menu development and presentation.
• Ensure proper use and maintenance of kitchen equipment.
• Adhere to hotel policies, including health, safety, and security procedures.
• Maintain a positive working relationship with team members and other departments.
• Minimum 2 years of experience in a similar role within a hotel.
• Strong knowledge and practical expertise in Western and Italian cuisine.
• Sound knowledge of food preparation techniques and kitchen operations.
• Valid Food Safety Certification required.
• PIC (Person in Charge) Certification is an advantage.
• Strong attention to detail and passion for culinary excellence.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexibility to work varied shifts, including weekends and public holidays.