Demi Chef de Partie

Demi Chef de Partie
(18821)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn
Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Demi Chef de Partie – Olives Restaurant to join our culinary team at One&Only Royal Mirage Resort in Dubai

Job Summary

Ensure the quality and standards as per the brand are kept and followed. The given handbook with the rules and responsibility are followed strictly. Ensure all important information is communicated with the direct supervisor. All guest requests will be handled with care and accommodated where possible. Maintain highest levels of personal hygiene and always grooming, as per standard. Assists the Chef de Partie and Senior Chef de Partie to lead the Team in the assigned area. Consistently train the Subordinates, to ensure the standards are maintained. Take charge of section in absence of Chef de Partie and Senior Chef de Partie.

Key Duties and Responsibilities

• Ensures the quality levels of kitchen production and presentation is always maintained at its highest level.
• Ensures that all mise- en place is correctly prepared prior to commencing service.
• Demonstrates excellent product knowledge of all food and special functions held at the resort.
• Delegates responsibilities to staff and ensures tasks are completed on a timely manner.
• Maintains and creates a working environment that reflects a sense of place.
• Organizes and coordinates special functions and events.
• Assists supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements.
• Participates in the service of any special functions or events organized by the resort.
• Establishes and maintains smooth work relationships in the kitchen.
• Maintains and creates a working environment that reflects a sense of place.
• Performs any additional or special duties, as directed by a superior which includes to work overtime if it’s necessary.
• Practices proper telephone etiquette with colleagues and resort’s guests.
• Remains current on all resort happenings, including guests in-house, arrivals and departures, as well as daily events.
• Ensures all fixed assets are well maintained.
• Ensure all the equipment faults are reported to the superior
• Demonstrates knowledge and interest in goals, and objectives of the brand.
• All HACCP responsibilities, requirement and standards are followed and always meet.
• Ensures expiree dates are labeled on products that are required and FIFO been followed.
• Help the undertaking of physical asset inventories each month.
• Ensures that a safe, hygienically fit working environment is always maintained and reports any concerns or faults immediately.
• Ensures kitchen fridges and back areas are always thoroughly clean.
• Ensures that equipment is cleaned, when necessary or according to their schedules.
• Attends all training carried out by the Training Department.
• Attends monthly communication meeting.
• Attends daily briefing prior to service.
• Continuously trains and motivates subordinates to ensure resorts standards are maintained.
• Ensures that channels of communication are respected, and information is disseminated to the correct receivers.
• Ensures excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.
• Knows and applies resort’s Policies & Procedures, including those for the emergency situations.
• When driving resort’s buggies, ensures that rules and regulations are always followed.
• Exhibits outstanding knowledge of the resort, island, atoll, and the Maldivian culture.
• Ensures all activities are carried out honestly, ethically and within the parameters of the Maldivian Law.
• Should be in abidance with the expectations defined in the job responsibilities.
• Complete and efficient setting up of the respective kitchen.
• Individual productivity, work efficiency
• Must demonstrate excellent attendance and Punctuality.
• Attendance of all training conducted by the resort.
• Training of staff and their performance.
• Ensure compliance with UAE hygiene regulations and HACCP/FSMS standards by maintaining strict cleanliness and food safety practices in all food handling areas.

Skills, Experience & Educational Requirements

• Culinary school diploma and/or 3 years work experience
• 5-star Hotel work experience
• Knowledge of Food Safety systems (HACCP)
• Basic English knowledge

At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.