Engineering / Electrician & Mantainance

OVERVIEW/BASIC FUNCTION: Perform a various duties ensuring orderly and timely completion of work orders received from internal guests, Duty Supervisor, Engineering Manager, Assistant Engineering Director and Director of Engineering. Perform a various work order involved in maintaining preventive maintenance.
RESPONSIBILITIES: • Be responsible for GMK2 master keys when on Duty. • Use communication device at all time while on duty. • Check with duty engineering supervisor for the priority job. • Check the log book for follow up jobs. • Assign the maintenance request in Communication device. • If the maintenance will take longer time to complete, immediately communicate with Duty engineering supervisor. • Ensure close the maintenance request in Communication device after completing the job. • Ensure to carry required tools. • Follow all the Departmental procedures and instructions. • Respond promptly to Knowcross service orders made for problems, assistance, or emergency work orders. • Follow hotel policy and procedure while entering guest rooms for repairing. • As per duty roster, reading to be taken and properly log down. • Ensure tag and lockout procedures are followed when working on electrically powered equipment. • Always maintain safety procedures/conditions in working area and other associated areas. • Understand and practice hotel emergency fire precaution procedures. • Ensure all necessary spare parts and materials are in order properly and received properly. • Always keep premises clean and tidy after completing your job. • Follow the PPM program for kitchen equipment’s and machine assigned area. • Communicate with duty engineering supervisor of daily work progress before ending the shift. • Ensure log down in to the log book before leaving the hotel. • Ensure team work to achieve Engineer goal. • Before end of shift, check with co- workers to see if they need additional assistance. • Inform Duty engineering supervisor of daily work progress. • While answering the phone ensure to use Rose wood hotels telephone etiquette. • Learn, understand, and energize the Rosewood Philosophy and Standards. • Consistently sets high standards of quality. Team members demonstrate, commitment to provide quality service, establishes and monitors procedures designed to measure quality, and recommends improvements based on experience and feedback obtained. • Perform routine maintenance tasks on kitchen equipment such as ovens, stoves, dishwashers, and other appliances to ensure optimal performance. • Diagnose and troubleshoot any issues that arise and promptly address them to minimize downtime. • Maintain an inventory of spare parts and supplies necessary for equipment maintenance and repair. • Coordinate with suppliers to procure replacement parts in a timely manner to minimize downtime. • Provide training and support to kitchen staff on the proper use and maintenance of equipment. • Offer guidance on best practices for equipment care to maximize efficiency and prevent damage. • Keep detailed records of maintenance activities and equipment inspections. • Ensure all kitchen equipment complies with safety standards and regulations
QUALIFICATIONS:• Experience: Minimum One years’ experience as Engineer at a 5-star hotel. • Education: High school diploma; professional trade certification preferred. • General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. • Technical Skills: Proficiency with one specific Trade as per Education qualification. • Language: Required to speak, read and write English, with fluency. • Physical Requirements: Must be able to exert physical effort in transporting materials, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. • Licenses & Certifications: Not required.