Executive Chef - #49014

Oaks Hotels


Date: 3 weeks ago
City: Dubai
Contract type: Full time
Company Description


Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by.

For travelers seeking freedom, independence, and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts.


Job Description


As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food consumption and purchasing food, as well as developing and selecting recipes. Additionally, you will need to ensure that the production of the dishes is standardized to maintain consistent quality, and establish presentation, technique, and quality standards. You will also be responsible for planning and pricing menus, ensuring proper equipment maintenance, and maintaining safety and sanitation in the kitchen. You may also be required to cook certain dishes for special occasions and oversee special catering events. As the Executive Chef, you will be responsible for hiring, people development, and performance reviews of the kitchen staff, and report to the General Manager. Furthermore, you will also be responsible for driving revenue and ensuring profitable kitchen operations.


Qualifications

  • Bachelor’s Degree or related Culinary degree.
  • Minimum of 2 years of industry and culinary management experience.
  • Previous experience controlling food and labor costs.
  • Previous experience with demonstration cooking, menu development, and pricing development.
  • Passion for leadership and teamwork.
  • Eye for detail to achieve operational excellence.
  • Excellent guest service skills

Additional Information


ISO 22000

PIC Advance

HACCAP Level 4

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