Executive Chef - #49239

Nash Hot Chicken


Date: 3 weeks ago
City: Dubai
Contract type: Full time

Role Description

The role of overseeing culinary operations requires extensive experience and a proven track record in the food industry. The position involves creating innovative menus, ensuring food safety compliance, and fostering a creative culinary environment. Successful candidates will possess strong communication skills and an eye for detail to manage a fast-paced kitchen efficiently. The company's culture emphasizes speed without compromising on quality, making it essential for the individual to excel in high-pressure situations. The role demands a seasoned professional who can lead the kitchen team to deliver exceptional dining experiences while upholding the high standards of the establishment.

Responsibilities

  • Plan and create innovative menus that meet the culinary standards of the restaurant.
  • Ensure compliance with food safety regulations and maintain a clean kitchen environment.
  • Demonstrate creativity in designing new dishes and presenting them in an appealing manner.
  • Effectively communicate with kitchen staff, suppliers, and management to coordinate food preparation and service.
  • Pay close attention to detail in food preparation, presentation, and kitchen operations.
  • Thrive in a fast-paced environment where efficiency and quick decision-making are essential.
  • Maintain a focus on quality in all aspects of food preparation, presentation, and service.

Requirements

  • The ideal candidate should possess a minimum of 10 years of relevant experience in the culinary industry, demonstrating a deep understanding of various cooking techniques and kitchen operations.
  • Candidates must have a proven track record of working as a Chef in reputable establishments, showcasing their proficiency in menu planning, food preparation, and culinary creativity.
  • As an Executive Chef, you will be responsible for planning menus to create diverse and appealing dishes for customers.
  • You must have a strong knowledge of food safety regulations and practices to maintain a hygienic kitchen environment.
  • Utilize your culinary creativity to innovate and develop new recipes that will delight customers.
  • Excellent communication skills are essential to effectively coordinate with kitchen staff and communicate with customers.
  • Attention to detail is crucial in ensuring the quality and presentation of dishes meet the high standards expected by customers.
  • Thrive in a fast-paced environment where efficiency and quick decision-making are key to success.
  • Embrace a culture of quality where every dish is prepared with precision and excellence to exceed customer expectations.

Job Type: Part-time

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