F&B Associate

Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai’s thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer’s Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid’s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

About The First Group Hospitality

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Food & Beverage Associate is responsible for delivering exceptional dining experiences by providing courteous, efficient, and professional service to guests. The role involves supporting the daily operations of the restaurant, bar, or room service area while ensuring high standards of hospitality and cleanliness are maintained in accordance with hotel policies and brand standards.

• Greet guests warmly and assist them in a friendly and professional manner.
• Present menus, take orders accurately, and ensure timely service of food and beverages.
• Provide recommendations on menu items and upsell specials, wines, or promotions.
• Ensure guest satisfaction by promptly addressing requests or complaints.
• Maintain a positive and engaging attitude to enhance the guest dining experience.
• Set up, clear, and reset tables efficiently following service standards.
• Assist with mise-en-place and ensure the service area is well-organized and stocked.
• Deliver food and beverages to tables in a timely and professional manner.
• Support banquet or event service setups as needed.
• Follow all hotel SOPs and service sequences consistently.
• Adhere to all food safety, hygiene, and sanitation standards.
• Maintain cleanliness of service areas, tables, and equipment at all times.
• Handle glassware, china, and cutlery with care.
• Comply with hotel health and safety regulations.
• Work closely with colleagues and supervisors to ensure smooth service operations.
• Communicate guest preferences or feedback to the team for service improvement.
• Participate in team briefings and training sessions as required.
• Previous experience in F&B service, preferably in a hotel.
• Excellent communication and interpersonal skills.
• Strong customer service orientation and attention to detail.
• Ability to work in a fast-paced environment and under pressure.
• Flexibility to work shifts, weekends, and holidays as required.
• Basic knowledge of food and beverage service techniques.
• Diploma or certification in hospitality or related field preferred.