Food and Beverage Manager

TU Holdings is a Korean-founded business group, established in 2011 and based in Abu Dhabi. Over the past decade, we have grown into a respected and trusted company operating more than 20 businesses across:

• Restaurants and fine dining

• Supermarkets and retail

• Golf clubs and sports venues

• Beauty salons, catering, and logistics

• Engineering and trading

We employ over 500 staff from more than 20 countries, including Ethiopia, Kenya, the Philippines, Ghana, and South Korea.

Our team members come from diverse backgrounds but share one common value: honest, responsible work in a supportive environment. Many employees stay with us for years because they feel respected, safe, and proud of the work we do.

Our restaurant brands have won several awards, such as Best Korean Restaurant in Abu Dhabi, and our venues are trusted by locals, diplomats, and international guests alike.

We are now hiring an experienced leader to join us as a Food & Beverage (F&B) Manager.

Position Details

• Job Title: Food & Beverage (F&B) Manager

• Employment type: Full-time

• Location: Abu Dhabi, United Arab Emirates

• Work arrangement: On-site

• Salary: AED 5,000 – 12,000/month (based on experience)

• Visa assistance: Provided by the company

• Medical insurance: Provided by the company

• Accommodation & meals: Provided by the company

Responsibilities

• Minimum 12+ years of experience as a Restaurant Manager in a fine dining or upscale restaurant
• Proven experience working with or managing outlets that serve Asian (Korean & Vietnamese) and Brazilian cuisines
• Excellent knowledge of food and beverage operations, wine pairing, and menu presentation
• Strong leadership and team-building skills
• Exceptional customer service and communication abilities
• Proficient in POS systems, reservations platforms, and basic administrative tools
• Degree/Diploma in Hospitality, F&B Management, or related field preferred
• Fluent in English (knowledge of Korean, Portuguese, or Vietnamese is a plus)
• Presentable, detail-oriented, and highly organized
• Culturally sensitive and passionate about food and service
• Ability to work under pressure in a fast-paced, guest-focused environment

Requirements

• Minimum 12+ years of experience in fine dining or upscale restaurant management
• Proven expertise in Asian (Korean & Vietnamese) and Brazilian cuisines
• Strong knowledge of F&B operations, wine pairing, and menu presentation
• Excellent leadership and team-building skills
• Outstanding communication and customer service abilities
• Proficiency with POS systems, reservations platforms, and administrative tools
• Degree/Diploma in Hospitality, F&B Management, or related field (preferred)

How to Apply

To apply for this position, please complete our official application form here: **https://forms.gle/fNTgzscxkYktMu3q9**

(Please note: A Google account is required to upload files and complete your submission.)