Food Safety & Hygiene Supervisor

As a Food Safety & Hygiene Supervisor, you will support the implementation of EHS & HACCP programs, conduct training sessions, and collaborate across departments to uphold a culture of safety and excellence. Your responsibilities include assisting in inspections, managing documentation, and contributing to budget oversight. You will play a crucial role in accident investigations, supplier compliance, and staying abreast of regulatory changes, all aimed at maintaining a high standard of safety and hygiene throughout the hotel.

Key Job Responsibilities:

• Ensure adherence to sanitation, food safety, and hygiene standards as directed by the Food Safety & Hygiene Manager.
• Assist in conducting training sessions for colleagues on safety, hygiene practices, and compliance with EHS & HACCP programs.
• Support regular inspections of work areas to identify and address hygiene, cleanliness, and safety issues.
• Assist in managing and controlling relevant documents, including manuals, policies, procedures, logs, and reports associated with EHSMS & HACCP.
• Collaborate with various departments to promote a culture of safety, providing support to maintain high standards.
• Assist in obtaining and renewing necessary safety, environmental, and HACCP certifications and licenses.
• Provide input and assistance to the Food Safety & Hygiene Manager in reporting on the hotel's performance in implementing EHS management systems.
• Contribute to the development and oversight of the budget for HACCP/EHS, providing input based on risk assessments, site inspections, and organizational targets.
• Assist in keeping the Food Safety & Hygiene Manager informed about changes in EHS/HACCP local regulations and laws, and support the updating of internal procedures, policies, and forms.
• Assist in accident investigations, documentation of root causes, and the proposal of corrective actions to prevent reoccurrence.
• Assist in accident investigations, documentation of root causes, and the proposal of corrective actions to prevent reoccurrence.
• Support the assessment of training needs for colleagues, contribute to the development of training materials, and assist in conducting training programs to enhance safety awareness.
• Provide input and support in the management of the HACCP/EHS hotel budget, aligning it with risk assessments, site inspections, and organizational targets.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company’s environmental, health, and safety procedures and policies.