Head Baker

Fairmont Hotels & Resorts


Date: 4 days ago
City: Abu Dhabi
Contract type: Full time
Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

  • Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output
  • Develop and implement new recipes, considering local taste preferences and international baking trends
  • Ensure strict compliance with food safety and hygiene standards throughout the baking process
  • Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity
  • Manage inventory, including ordering supplies and minimising waste
  • Collaborate with other departments to meet production goals and maintain product quality
  • Implement and maintain rigorous quality control measures for all baked goods
  • Stay abreast of industry trends and incorporate innovative techniques into our baking processes
  • Adapt recipes and offerings to meet changing consumer trends and dietary requirements
  • Contribute to menu planning and pricing strategies to maximise profitability

Qualifications

  • Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role
  • Advanced knowledge of baking techniques, recipe development, and food science
  • Proven ability to work in a fast-paced environment and manage multiple priorities
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Proficiency in inventory management and cost control
  • Demonstrated ability to adapt to changing consumer trends and dietary requirements
  • Knowledge of local and international baking trends

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