Head Barista

Fairmont Hotels & Resorts


Date: 4 weeks ago
City: Abu Dhabi
Contract type: Full time
معلومات عن الشركة

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

وصف الوظيفة

  • Supervise daily bar operations and ensure efficient workflow during service hours.
  • Prepare and serve high-quality espresso-based drinks, teas, and specialty beverages.
  • Maintain consistency in flavor, presentation, and portion standards.
  • Train, mentor, and monitor baristas to maintain product knowledge and service standards.
  • Schedule shifts and manage team performance to ensure adequate coverage and smooth operations.
  • Encourage teamwork and a positive working environment.
  • Oversee calibration and maintenance of coffee machines and grinders.
  • Conduct regular taste checks and ensure adherence to recipe standards.
  • Ensure cleanliness and hygiene of all coffee-making equipment and service areas.
  • Manage stock levels of coffee beans, milk, syrups, and other supplies.
  • Conduct regular inventory checks and minimize waste.
  • Support the Manager in controlling costs and achieving sales targets.
  • Provide personalized service and engage with guests to enhance their experience.
  • Handle guest feedback or complaints promptly and professionally.
  • Promote new beverages, menu items, and seasonal offerings.
  • Follow all food safety, hygiene, and sanitation standards (HACCP).
  • Ensure compliance with company policies and local regulations.

المؤهلات

  • Minimum 2–3 years of experience as a Senior Barista or Head Barista in a specialty café or hotel environment.
  • Strong knowledge of coffee varieties, brewing methods, and latte art techniques.
  • Familiarity with espresso machine maintenance and calibration.
  • Excellent leadership, communication, and customer service skills.

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